Our pizza · Our way
New York pizza. Made by hand.
Hand-tossed dough. Cheese grated in our kitchens. Sauces made to order. The little things that make it Brooklyn Pizzeria.
In our kitchens
It starts with the dough.
We hand-toss our dough in every Brooklyn Pizzeria restaurant. It’s part of the hands-on work behind every New York-style pie we make.
Made by our people. For your neighborhood.
Sauce & cheese
Made to order. Grated in house.
Our sauces are made to order. We don’t use premade sauces. And the Wisconsin whole-milk mozzarella on our pizzas? We grate it ourselves, in every restaurant.
From the sauce to the final slice, there’s real kitchen work behind your pizza night.
The ingredients matter
New York deliveries. Local kitchen care.
We bring in our ingredients from New York every week, including Italian extra-virgin olive oil, Wisconsin whole-milk mozzarella and tomatoes.
Our produce is cut fresh in our restaurants. Those hands-on details carry through our pizza, salads and the food we make for your table.
A little family history
We brought the ovens, too.
When our family moved to Houston, the ovens from our original New York store came with us. Some traditions are worth bringing with you.
Come hungry
More than a slice.
Make it a pasta night. Split a sub. Add a salad or your favorite sides. There’s plenty to bring to the table.