100% Authentic New York Style

We didn’t just stop at how we toss the dough. In fact, we didn’t even stop at the dough.

Scratch made

In our kitchens, we pride ourselves on doing things the right way. We knead our dough before the store opens every morning. We individually stir together our own sauces every day. We import our mozzarella cheese in bulk so we can shred it freshly in our store. We even roast our own full link Italian sausage and hand slice it for freshness.

We hand prepare everything we cook in our kitchens to maximize the quality of our ingredients.

We care deeply about the quality of our food, and for that reason we hand prepare everything from scratch in our kitchens.

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Imported mozzarella cheese shredding every morning

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Sauces blended in house for maximum freshness

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We knead our dough every day

Imported Ingredients

The Brooklyn Pizzeria mission started with buying only the best, highest quality ingredients on the market. Wether it is the whole milk mozzarella cheese, the full link spiced Italian sausages, or the hand-battered eggplant cutlets fried to order, we pay a premium to ensure that only the best products are served. Every ingredient has been carefully curated to make sure it meets our standards.

We import nearly every ingredient in our kitchens to make sure we do things just like back home.

We have always aimed to ‘wow’ our customers with our family recipes that have been passed through generations. It isn’t just the dough that we knead in our stores every day that makes us different.

Imported Ovens

We shipped our original ovens from New York. That’s right, we literally packed up thousands and thousands of pounds of oven just to bring Houston the exact same pizza we made in Brooklyn.

Our special brick pizza ovens are the most important part to serving a pie that is truly New York style

It isn’t that we haven’t tried.  There is simply no way to make a New York pizza without the ovens.. so we brought them!

What our customers are saying…

Direct quotes with links to references

Members of the Shahini family boast they have the “best quality pizza in town,” at Brooklyn Pizzeria, and customers agree.

You could not ask for a better pizza or friendly customer service if you went to the Big Apple to get it.

Today, the Shahinis operate a second location in Missouri City where they focus on quality ingredients and traditional slices and pies.

The taste of the pizza is just like the ones in new York City and the people that work there are friendly.

Having lived most of my life in NYC, one of the most difficult things for me was the non-accessibility of pizza. Brooklyn pizza is the closest that I’ve see , the service is great and I love it!!!

Great little neighborhood gem. By far the closest thing to a true New York style pie. They offer a lot more than just pizza though I’ve always stuck to the pizza. Yes they have pizza by the slice as well.

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